New Yorker: Linklater, Moment to Moment

To  get to the place where Richard Linklater was shooting his new film, you had to travel a short distance that seemed far: past the Barton Creek Greenbelt, a preserve on the edge of downtown Austin; past an R.V. park and a country club; past the turnoff to the Salt Lick Bar-B-Que, one of the last open-pit joints in Texas. You’re in Oak Hill now, where the Hill Country starts. more…